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2/16晚餐-2人份: 回來煮「鮮蝦肉絲蛋包麵」和自己用水餃皮簡單做「蔥油餅」來吃😋
View Diet Calendar, 16 February 2019:
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310 kcal
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Fat: 10.55g | Prot: 22.78g | Carbs: 33.53g.
Lunch: 聖女果, 好菇道 鴻喜菇, 明治 (Meiji) 膠原蛋白粉, 煮熟的紅蘿蔔, 皇帝豆, 花椰菜, 荷包蛋, 蔬菜湯（低鈉，加水）, 義美優酪乳(7種益生菌)-無加糖 義美優酪乳(7種益生菌)-無加糖. more...
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 Comments
16 Feb 19 by member: 尼歐NEO
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16 Feb 19 by member: 筆記彡彡
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16 Feb 19 by member: josephc0917
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16 Feb 19 by member: paijping
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16 Feb 19 by member: 95bbk
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我昨晚只敢吃一片半(3片水餃皮的量😅)，其他做好放冷凍，要吃再拿出來煎😊
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