|
View Diet Calendar, 24 October 2018:
|
826 kcal
|
Fat: 26.70g | Prot: 30.39g | Carbs: 125.47g.
Breakfast: Banana, Gardenia Wholemeal Bread, Peanut Butter. Lunch: Fried Floured or Breaded Fish Stick Patty or Fillet, Stir Fried Vegetables. Dinner: Corn. Snacks/Other: Yeo's Jasmine Green Tea, Milk Chocolate with Honey and Almond Nougat Toblerone, Milk Chocolate with Honey and Almond Nougat Toblerone, Milk Chocolate with Honey and Almond Nougat Toblerone. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|