5/9晚餐買自助餐-2人份: 我的主食:大雞腿一支 老公主食:(鱈魚+炒五花肉)雙主食便當🍱 共用:4樣小菜 飯後甜點:綠豆湯一人1碗
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1227 kcal
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Fat: 59.86g | Prot: 83.75g | Carbs: 91.61g.
Breakfast: 義美 無糖豆漿, 炒雞蛋(整個), 秋葵(冷凍), 玉米筍, 玉米筍, 玉米筍, 玉米筍, 炒雞蛋(整個), 炒雞蛋(整個), 吻仔魚. Lunch: 蔥燒餅(宜蘭三合餅舖) 蔥燒餅. Dinner: 綠豆湯, 芥蘭, 茄子, 高麗菜, 雞大腿. more...
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