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4/29晚餐： □四季豆鮮肉水餃 □川味煙燻無骨鳳爪 □雪蓮子燉四寶
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1840 kcal
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Fat: 92.10g | Prot: 94.23g | Carbs: 200.54g.
Lunch: 全聯 香蕉, 7-11 香草烤雞沙拉, 7-11 統一陽光無糖高纖豆漿. Dinner: 愛上新鮮 川味煙燻無骨鳳爪(微辣), 果貿吳媽家 四季豆鮮肉水餃, 桂冠 紅棗蓮子銀耳湯. Snacks/Other: 芭樂, 旺旺 浪味仙, 雞皮. more...
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 Comments
29 Apr 22 by member: 2233jh
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29 Apr 22 by member: 尼歐NEO
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29 Apr 22 by member: 饞嘴小尼
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