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12/22冬至的晚餐，就是要煮鹹湯圓來吃，不然要幹嘛🤣老公那碗另外起鍋加幾隻蝦子和幾顆蛤蠣，因我這幾天暫時不能碰海鮮😊傍晚買2盒，一甜一鹹，另外一盒甜湯圓先放冷凍，改天再煮來吃😋
View Diet Calendar, 22 December 2018:
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676 kcal
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Fat: 22.66g | Prot: 19.90g | Carbs: 88.71g.
Lunch: 吉野家 檸檬紅茶, 7-11 茶碗蒸, 壽喜燒（炒牛肉及蔬菜加醬油）, 米飯. Dinner: 粉蒸肉, 雞湯菜類, 茼蒿, 桂冠 鮮肉湯圓. more...
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