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Nutrition Facts
Serving Size
1 egg (50 g)
per serve
Energy
293 kj
70 kcal
Fat
5.00g
Saturated Fat
1.500g
Polyunsaturated Fat
0.500g
Monounsaturated Fat
2.000g
Cholesterol
185mg
Sodium
70mg
Carbohydrates
0.00g
Fibre
0.0g
Sugar
0.00g
Protein
6.00g
Potassium
60mg
Additional Description/Notes:
Produced Without Antibiotics
Grade A Eggs
Raised Naturally
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Last updated: 14 Sep 23 07:56 AM
4%
of RDI*
(70 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
70
Fat
5g
Carbs
0g
Prot
6g
There are 70 calories in 1 egg (50 g) of 365 Organic Cage-Free Large Brown Eggs.
Calorie Breakdown: 65% fat, 0% carbs, 35% prot.
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