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Nutrition Facts
Serving Size
1 serving (40 g)
per serve
Energy
552 kj
132 kcal
Fat
2.00g
Saturated Fat
0.300g
Polyunsaturated Fat
0.700g
Monounsaturated Fat
0.700g
Carbohydrates
26.00g
Fibre
4.0g
Sugar
8.80g
Protein
3.80g
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