Register
|
Sign In
Singapore
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 867
Milk (Nonfat Calcium Reduced, Dry)
per 1/4 lb - Calories: 400kcal | Fat: 0.23g | Carbs: 58.53g | Prot: 40.12g ,
more...
Nutrition Facts
-
Similar
Milk (Nonfat, Dry, Instant)
per 1 cup - Calories: 243kcal | Fat: 0.49g | Carbs: 35.49g | Prot: 23.87g
Other sizes: 1 envelope - 326kcal , 100 g - 358kcal ,
more...
Nutrition Facts
-
Similar
Milk (Nonfat, Dry)
per 1 cup - Calories: 434kcal | Fat: 0.92g | Carbs: 62.38g | Prot: 43.39g ,
more...
Nutrition Facts
-
Similar
Chocolate Milk (Reduced Fat with Added Calcium)
per 1 cup - Calories: 195kcal | Fat: 4.75g | Carbs: 30.32g | Prot: 7.48g
Other sizes: 1 quart - 780kcal , 100 g - 78kcal , 100 ml - 82kcal ,
more...
Nutrition Facts
-
Similar
Nonfat Lactose Reduced Milk
per 100 g - Calories: 34kcal | Fat: 0.08g | Carbs: 4.96g | Prot: 3.37g
Other sizes: 1 cup - 83kcal , 1 serving - 83kcal , 100 ml - 35kcal ,
more...
Nutrition Facts
-
Similar
Milk (Nonfat)
per 1 cup - Calories: 86kcal | Fat: 0.44g | Carbs: 11.88g | Prot: 8.35g ,
more...
Nutrition Facts
-
Similar
Nonfat Dry Milk
per 1 cup - Calories: 243kcal | Fat: 0.49g | Carbs: 35.49g | Prot: 23.87g
Other sizes: 1 1/3 cup - 82kcal , 1 envelope - 326kcal , 1 serving - 82kcal ,
more...
Nutrition Facts
-
Similar
Milk (Nonfat with Added Vitamin A, Dry)
per 1 cup - Calories: 434kcal | Fat: 0.92g | Carbs: 62.38g | Prot: 43.39g ,
more...
Nutrition Facts
-
Similar
Nonfat Dry Milk (Reconstituted)
per 100 g - Calories: 33kcal | Fat: 0.07g | Carbs: 4.85g | Prot: 3.26g
Other sizes: 1 cup - 81kcal , 1 serving - 81kcal , 100 ml - 34kcal ,
more...
Nutrition Facts
-
Similar
Soy Milk (Calcium Fortified)
per 1 cup - Calories: 98kcal | Fat: 3.97g | Carbs: 8.38g | Prot: 7.35g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Milk (Nonfat Calcium Reduced, Dry)
yoghurt
eggs
milk
shakes
chocolate
milk
milk
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.