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Beef
Beef with Soy-Based Sauce (Mixture)
Beef Steak
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Stew Meat (Lean and Fat Eaten)
Beef Thin-Sliced (Cured)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Roast Beef
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef and Rice with Soy-Based Sauce (Mixture)
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