Register
|
Sign In
Singapore
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
61 to 70 of 380
Dried Pears (without Added Sugar, Sulfured, Stewed)
per 1 cup of halves - Calories: 324kcal | Fat: 0.79g | Carbs: 86.22g | Prot: 2.32g ,
more...
Nutrition Facts
-
Similar
Iced Tea
per 1 cup - Calories: 90kcal | Fat: 0g | Carbs: 23.44g | Prot: 0.02g
Other sizes: 1 serving - 68kcal , 1 bottle - 180kcal , 100 ml - 38kcal ,
more...
Nutrition Facts
-
Similar
Black Tea
per 100 g - Calories: 1kcal | Fat: 0g | Carbs: 0.20g | Prot: 0g
Other sizes: 1 teacup - 1kcal , 1 mug - 2kcal , 100 ml - 1kcal ,
more...
Nutrition Facts
-
Similar
Licorice Tea
per 1 teacup - Calories: 4kcal | Fat: 0g | Carbs: 1.03g | Prot: 0.07g
Other sizes: 1 mug - 5kcal , 1 serving - 4kcal , 100 g - 2kcal ,
more...
Nutrition Facts
-
Similar
Dried Apricots (with Added Sugar, Stewed, Sulfured)
per 100 g - Calories: 113kcal | Fat: 0.15g | Carbs: 29.26g | Prot: 1.17g ,
more...
Nutrition Facts
-
Similar
Dried Peaches (with Added Sugar, Sulfured, Stewed)
per 1 cup - Calories: 278kcal | Fat: 0.59g | Carbs: 71.82g | Prot: 2.86g ,
more...
Nutrition Facts
-
Similar
Ice Cream Cones (Rolled Sugar Type)
per 1 cone - Calories: 40kcal | Fat: 0.38g | Carbs: 8.41g | Prot: 0.79g ,
more...
Nutrition Facts
-
Similar
No Sugar Added Creamsicle Pops Frozen Novelties
per 1 pop - Calories: 25kcal | Fat: 0.38g | Carbs: 6.40g | Prot: 0.78g ,
more...
Nutrition Facts
-
Similar
Shredded Bran Wheat Cereal (Salt and Sugar Free)
per 1 1/4 cups - Calories: 197kcal | Fat: 0.83g | Carbs: 47.14g | Prot: 7.38g ,
more...
Nutrition Facts
-
Similar
Leaf Tea Unsweetened Decaffeinated
per 100 ml - Calories: 1kcal | Fat: 0.00g | Carbs: 0.30g | Prot: 0.00g
Other sizes: 1 teacup - 2kcal , 1 mug - 2kcal , 1 serving - 2kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Yeo's Chrysanthemum Tea Less Sugar
yeo's
tea
yeo's
sugar
Previous
1
2
3
4
5
6
7
8
9
10
11
12
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.