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Pate (Truffle Flavor)
White Rice with Pasta (Cooked)
Pasta (Made with Egg, Cooked)
Soybeans (Mature Seeds, Sprouted)
Soybeans (Mature Seeds)
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
Dry Corn Pasta
Fresh Spinach Pasta
Roasted Soybeans (Mature Seeds, Salted)
Dry Roasted Soybeans (Mature Seeds)
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