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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Wild Rice
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Rice Soup (with Equal Volume Water, Dehydrated)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Fried Chicken Breast No Coating (Skin Eaten)
Baked or Fried Coated Chicken Breast Skinless
Fried Chicken Wing No Coating (Skin Eaten)
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