Register
|
Sign In
Singapore
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 219
Scup (Fish)
per 1 fillet - Calories: 67kcal | Fat: 1.75g | Carbs: 0.00g | Prot: 12.08g
Other sizes: 1 cup - 174kcal , 1 oz, boneless - 30kcal , 1 lb - 476kcal ,
more...
Nutrition Facts
-
Similar
Sheepshead (Fish)
per 1 fillet - Calories: 257kcal | Fat: 5.74g | Carbs: 0.00g | Prot: 48.10g
Other sizes: 1 lb - 490kcal , 100 g - 108kcal ,
more...
Nutrition Facts
-
Similar
Rainbow Smelt (Fish)
per 100 g - Calories: 97kcal | Fat: 2.42g | Carbs: 0.0g | Prot: 17.63g ,
more...
Nutrition Facts
-
Similar
Snapper (Fish) (Mixed Species)
per 100 g - Calories: 100kcal | Fat: 1.34g | Carbs: 0.0g | Prot: 20.51g ,
more...
Nutrition Facts
-
Similar
Spot (Fish)
per 1 fillet - Calories: 79kcal | Fat: 3.14g | Carbs: 0.00g | Prot: 11.85g
Other sizes: 1 lb - 558kcal , 100 g - 123kcal ,
more...
Nutrition Facts
-
Similar
Fish Head Curry
per 1 cup - Calories: 244kcal | Fat: 13.51g | Carbs: 16.07g | Prot: 16.67g
Other sizes: 100 g - 102kcal , 1 serving - 244kcal ,
more...
Nutrition Facts
-
Similar
Sturgeon (Fish) (Mixed Species)
per 1 lb - Calories: 476kcal | Fat: 18.33g | Carbs: 0.00g | Prot: 73.21g ,
more...
Nutrition Facts
-
Similar
Fish and Chips
per 1 serving - Calories: 765kcal | Fat: 42.14g | Carbs: 65.14g | Prot: 30.09g
Other sizes: 100 g - 255kcal , 2 pieces of fish and regular chips - 765kcal ,
more...
Nutrition Facts
-
Similar
Smoked Sturgeon (Fish) (Mixed Species)
per 1 lb - Calories: 785kcal | Fat: 19.96g | Carbs: 0.00g | Prot: 141.52g ,
more...
Nutrition Facts
-
Similar
White Sucker (Fish)
per 100 g - Calories: 92kcal | Fat: 2.32g | Carbs: 0.0g | Prot: 16.76g
Other sizes: 1 fillet - 146kcal , 1 lb - 417kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Fish Ball
seafood
salmon
lobster
tuna
fish
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.