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Au Gratin Potatoes (Using Butter)
Potatoes (Solid and Liquids, Canned)
Potatoes (Drained Solids, Canned)
Hashed Brown Potatoes (Frozen)
Potatoes (Flesh, without Salt, Boiled)
Potatoes (Skin, with Salt, Boiled)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Beef Goulash with Potatoes
Hashed Brown Potatoes
Related searches for: Beef Stew with Potatoes and Carrots in Gravy
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