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Stewed Chicken Breast
Stewed Chicken Wing
Pork Leg (Shank Half)
Stewed Chicken (Skin Eaten)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Leg (Whole)
Pork Leg (Rump Half)
Chicken Leg (Skin Eaten)
Apricots (Low Moisture, Stewed)
Prunes (Low-Moisture, Stewed)
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