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Minced Lamb
Lamb Curry
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb or Mutton and Potatoes with Gravy (Mixture)
Lamb or Mutton with Gravy (Mixture)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Brain
Lamb Heart
Lamb Kidneys
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