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Beef Top Loin (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Round (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
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