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Horse Meat
Chicken Leg Meat and Skin
Turkey Breast Meat (Young Turkey)
Chicken Meat (with Broth, Canned)
Turkey Meat with Broth (Canned)
Beef Luncheon Meat (Cured, Jellied)
Margarine (Vegetable Oil, 20% Fat)
Chicken Vegetable Soup (Low Sodium)
Sunflower Vegetable Oil (Linoleic Approx. 65%)
Chunky Style Stew Type Pork Vegetable Soup with Noodles
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