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Turkey Wing Meat and Skin (Young Turkey)
Turkey Wing Meat and Skin (Young Hen)
Turkey Light and Dark Meat (Seasoned, Diced)
Leeks (Bulb and Lower Leaf-Portion) (without Salt, Drained, Cooked, Boiled)
Croissant with Egg and Cheese
American Cheese (Low Fat, Pasteurised)
Swiss Cheese (Low Fat, Pasteurised)
Chicken Meat and Skin (Stewed, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
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