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Ajwain Leaves
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Fenugreek Leaves
Neem Leaves
Grape Leaves Stuffed with Rice
Stuffed Grape Leaves with Beef and Rice
Taro Leaves (Fat Not Added in Cooking)
Stuffed Grape Leaves with Lamb and Rice
Sweetened Beverage Made From Dried Green Leaves Mate
Lau Lau (Pork and Fish Wrapped in Taro or Spinach Leaves)
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