Register
|
Sign In
Singapore
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 94
Minced Pork (Frozen)
per 100 g - Calories: 221kcal | Fat: 17.18g | Carbs: 0.0g | Prot: 15.41g ,
more...
Nutrition Facts
-
Similar
Minced Pork (Frozen, Cooked)
per 100 g - Calories: 265kcal | Fat: 18.19g | Carbs: 0.0g | Prot: 23.55g ,
more...
Nutrition Facts
-
Similar
Minced Lamb (Cooked, Grilled)
per 100 g - Calories: 283kcal | Fat: 19.65g | Carbs: 0.0g | Prot: 24.75g
Other sizes: 1 unit of cooked - 886kcal , 1 lb - 1284kcal ,
more...
Nutrition Facts
-
Similar
Garlic Chutney
per 1 tbsp - Calories: 25kcal | Fat: 1.04g | Carbs: 3.83g | Prot: 0.59g
Other sizes: 1 serving - 49kcal , 100 g - 164kcal ,
more...
Nutrition Facts
-
Similar
Minced Pork (Cooked)
per 100 g - Calories: 297kcal | Fat: 20.77g | Carbs: 0.0g | Prot: 25.69g ,
more...
Nutrition Facts
-
Similar
Minced Veal (Cooked, Grilled)
per 1 unit of cooked - Calories: 514kcal | Fat: 22.60g | Carbs: 0.00g | Prot: 72.90g
Other sizes: 1 lb - 780kcal , 100 g - 172kcal ,
more...
Nutrition Facts
-
Similar
Minced Deer Meat
per 1 lb - Calories: 712kcal | Fat: 32.34g | Carbs: 0.00g | Prot: 98.79g ,
more...
Nutrition Facts
-
Similar
Cooked Garlic
per 1 clove - Calories: 3kcal | Fat: 0.01g | Carbs: 0.66g | Prot: 0.13g
Other sizes: 1 tbsp - 12kcal , 1 serving - 3kcal , 100 g - 149kcal ,
more...
Nutrition Facts
-
Similar
Garlic Butter
per 1 tbsp - Calories: 102kcal | Fat: 11.52g | Carbs: 0.01g | Prot: 0.12g
Other sizes: 1 cup - 1628kcal , 1 stick - 810kcal , 1 pat - 36kcal ,
more...
Nutrition Facts
-
Similar
Garlic Chicken
per 100 g - Calories: 195kcal | Fat: 12.47g | Carbs: 3.62g | Prot: 15.88g
Other sizes: 1 cup - 476kcal , 1 serving - 351kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Minced Garlic
vegetables
onions
olive oil
shallots
garlic
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.