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Beef
Beef Steak
Beef with Soy-Based Sauce (Mixture)
Beef Thin-Sliced (Cured)
Beef Stew Meat (Lean and Fat Eaten)
Steak Teriyaki with Sauce (Mixture)
Minced Beef (Cooked)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
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