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Nutrition Facts
Serving Size
1 cup (140 g)
per serve
Energy
523 kj
125 kcal
Fat
2.50g
Trans Fat
0.100g
Cholesterol
10mg
Sodium
109mg
Carbohydrates
18.70g
Fibre
0.0g
Sugar
1.50g
Protein
7.00g
Potassium
224mg
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