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1 oz, with bone, raw, without skin (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, raw, without skin (yield after cooking, bone removed)
Energy
98 kj
24 kcal
Fat
0.79g
Saturated Fat
0.21g
Polyunsaturated Fat
0.19g
Monounsaturated Fat
0.268g
Cholesterol
12mg
Sodium
56mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
3.82g
Potassium
28mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (32%)
Protein (68%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
24
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Fat
0.79g
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Carbs
0g
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Prot
3.82g
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There are 24 calories in 1 ounce, with bone, raw, without skin Stewed Chicken Drumstick (Skin Not Eaten). |
Calorie Breakdown: 32% fat, 0% carbs, 68% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
20 |
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
24 |
1 oz, with bone (yield after bone and skin removed) |
27 |
1 oz, with bone, cooked, without skin (yield after bone removed) |
29 |
1 oz, boneless (yield after cooking, skin removed) |
34 |
1 oz, boneless, raw, without skin (yield after cooking) |
39 |
1 oz, boneless (yield after skin removed) |
42 |
1 oz, boneless, skinless |
47 |
1 small (yield after cooking, bone and skin removed) |
60 |
1 medium (yield after cooking, bone and skin removed) |
77 |
1 serving (46 g) |
77 |
1 large (yield after cooking, bone and skin removed) |
101 |
100 g |
168 |
1 cup diced |
227 |
Related types of Chicken Drumsticks:
Related types of Chicken:
See also:
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