| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
827 kj
198 kcal
Fat
12.05g
Saturated Fat
2.938g
Polyunsaturated Fat
2.656g
Monounsaturated Fat
5.141g
Cholesterol
233mg
Sodium
282mg
Carbohydrates
15.18g
Fibre
3.4g
Sugar
5.98g
Protein
9.01g
Potassium
456mg
Last updated: 13 May 20 12:11 AM
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Calorie Breakdown:
Carbohydrate (29%)
Fat (53%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
198
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Fat
12.05g
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Carbs
15.18g
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Prot
9.01g
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| There are 198 calories in 1 cup of Egg Bhurji. |
| Calorie Breakdown: 53% fat, 30% carbs, 18% prot. |
Common serving sizes:
Related types of Eggs:
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