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Nutrition Facts
Serving Size
1 serving (71 g)
per serve
Energy
149 kj
35 kcal
Fat
2g
Saturated Fat
0.368g
Polyunsaturated Fat
0.618g
Monounsaturated Fat
0.886g
Cholesterol
0mg
Sodium
173mg
Carbohydrates
4.62g
Fibre
0.9g
Sugar
2.31g
Protein
0.63g
Potassium
114mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(35 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (46%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
35
Fat
2g
Carbs
4.62g
Prot
0.63g
There are 35 calories in 1 serving of Cooked Green Peppers (Fat Added in Cooking).
Calorie Breakdown: 46% fat, 47% carbs, 6% prot.

Common serving sizes:

Serving Size Calories
1 cherry pepper 8
1 10 strip portion 28
1 serving (71 g) 36
1 small 37
100 g 50
1 medium (7 cm long, 6.5 cm dia) 59
1 cup 70
1 large (9.5 cm long, 7.5 cm dia) 82

Related types of Peppers:

Green Hot Chilli Peppers
Capsicum
Green Peppers
Yellow Sweet Peppers
Sweet Red Peppers
Jalapeno Peppers
  View More Peppers Nutritional Info

See also:

Cooked Green Peppers and Onions (Fat Added in Cooking)
Cooked Green Peppers (Fat Not Added in Cooking)
Cooked Red Peppers (Fat Added in Cooking)
Green Peppers (Chopped, Frozen)
Sweet Green Peppers (Sauteed)
  View More
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