Nutrition Facts
Serving Size
1 cup of fresh, cut stalks
per serve
Energy
364 kj
87 kcal
Fat
4.33g
Saturated Fat
0.815g
Polyunsaturated Fat
1.345g
Monounsaturated Fat
1.804g
Cholesterol
0mg
Sodium
465mg
Carbohydrates
11.24g
Fibre
5.2g
Sugar
2.16g
Protein
3.7g
Potassium
456mg
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