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Chicken Rendang

Nutrition Facts
Serving Size
1 cup
per serve
Energy
2256 kj
539 kcal
Fat
35.43g
Saturated Fat
14.799g
Polyunsaturated Fat
6.07g
Monounsaturated Fat
11.298g
Cholesterol
138mg
Sodium
488mg
Carbohydrates
9.97g
Fibre
3.4g
Sugar
2.91g
Protein
45.37g
Potassium
626mg
Last updated: 12 May 20 02:31 AM
27%
of RDI*
(539 cal)
27% RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (59%)
 
Protein (34%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
539
Fat
35.43g
Carbs
9.97g
Prot
45.37g
There are 539 calories in 1 cup of Chicken Rendang.
Calorie Breakdown: 59% fat, 7% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
100 g 225
1 cup 539
1 serving (240 g) 539

Related types of Chicken:

Chicken Drumstick
Chicken Breast
Chicken
Chicken Wing
Chicken Thigh
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Chicken Breast Meat and Skin
Beef Rendang
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
  View More
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