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Chicken Leg Meat

Nutrition Facts
Serving Size
100 g
per serve
Energy
502 kj
120 kcal
Fat
3.81g
Saturated Fat
0.98g
Trans Fat
0.104g
Polyunsaturated Fat
0.95g
Monounsaturated Fat
1.18g
Cholesterol
80mg
Sodium
86mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
20.13g
Potassium
229mg
Last updated: 04 Feb 08 05:07 AM
6%
of RDI*
(120 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (30%)
 
Protein (70%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
120
Fat
3.81g
Carbs
0g
Prot
20.13g
There are 120 calories in 100 grams of Chicken Leg Meat.
Calorie Breakdown: 30% fat, 0% carbs, 70% prot.

Common serving sizes:

Serving Size Calories
1 leg bone and skin removed (yield from 450 g ready-to-cook chicken) 94
100 g 120
1 leg, bone and skin removed 156
1 lb 544

Related types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick Meat and Skin
Chicken Drumstick Meat
Fried Chicken Drumstick No Coating
  View More Chicken Drumsticks Nutritional Info

Related types of Chicken:

Chicken Thigh
Chicken Breast
Chicken Wing
Chicken
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Chicken Leg Meat (Roasted, Cooked)
Chicken Leg Meat and Skin
Chicken Leg Meat (Fried, Cooked)
Chicken Leg Meat (Stewed, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
  View More
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