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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
197 kj
47 kcal
Fat
2.58g
Saturated Fat
0.736g
Polyunsaturated Fat
0.588g
Monounsaturated Fat
0.77g
Cholesterol
67mg
Sodium
22mg
Carbohydrates
0.6g
Fibre
0g
Protein
5.01g
Potassium
63mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (51%)
Protein (44%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
47
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Fat
2.58g
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Carbs
0.6g
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Prot
5.01g
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| There are 47 calories in 1 unit of Chicken Giblets (Stewing). |
| Calorie Breakdown: 51% fat, 5% carbs, 44% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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