| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
1523 kj
364 kcal
Fat
18.48g
Saturated Fat
4.928g
Polyunsaturated Fat
4.312g
Monounsaturated Fat
7.644g
Cholesterol
119mg
Sodium
385mg
Carbohydrates
12.59g
Fibre
0.4g
Sugar
0g
Protein
34.78g
Potassium
281mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (47%)
Protein (39%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
364
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Fat
18.48g
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Carbs
12.59g
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Prot
34.78g
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| There are 364 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 47% fat, 14% carbs, 39% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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