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Nutrition Facts
Serving Size
1 piece (1/10 1-layer, 20 cm or 23 cm dia)
per serve
Energy
1366 kj
326 kcal
Fat
16.7g
Saturated Fat
3.081g
Polyunsaturated Fat
7.146g
Monounsaturated Fat
5.554g
Cholesterol
48mg
Sodium
147mg
Carbohydrates
42.37g
Fibre
0.9g
Sugar
31.3g
Protein
3.09g
Potassium
80mg
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