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1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high)
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Nutrition Facts
Serving Size
1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high)
Energy
27313 kj
6528 kcal
Fat
334.08g
Saturated Fat
61.616g
Polyunsaturated Fat
142.928g
Monounsaturated Fat
111.072g
Cholesterol
960mg
Sodium
2944mg
Carbohydrates
847.36g
Fibre
17.6g
Sugar
625.92g
Protein
61.76g
Potassium
1600mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (51%)
Fat (45%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
6528
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Fat
334.08g
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Carbs
847.36g
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Prot
61.76g
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| There are 6528 calories in 1 2-layer cake serving of Carrot Cake with Icing. |
| Calorie Breakdown: 45% fat, 51% carbs, 4% prot. |
Common serving sizes:
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