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Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
per serve
Energy
376 kj
90 kcal
Fat
6.48g
Saturated Fat
2.34g
Polyunsaturated Fat
0.633g
Monounsaturated Fat
2.879g
Cholesterol
25mg
Sodium
97mg
Carbohydrates
1.22g
Fibre
0.1g
Sugar
0.37g
Protein
6.22g
Potassium
83mg
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