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Posted: 27 Jul 20, by member: fairyling

Baked or Fried Coated Chicken with Skin
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Nutrition Facts
Serving Size
1 medium piece (yield after cooking, bone removed)
per serve
Energy
1043 kj
249 kcal
Fat
14.85g
Saturated Fat
3.713g
Polyunsaturated Fat
3.733g
Monounsaturated Fat
6.111g
Cholesterol
73mg
Sodium
260mg
Carbohydrates
8.58g
Fibre
0.3g
Sugar
0.2g
Protein
19.19g
Potassium
163mg
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