Eva嬿's Journal, 29 Jan 19

昨天拜拜吃了水蜜桃/蓮霧
一顆巧克力😊
這幾天如願做了很多麵包
無麩質無麵粉低糖
終於做出吐司口感了😆
洋車前子太強了👍👍
今天要來處理馬斯卡澎還有鮮奶油
做成布蕾或是提拉米蘇
66.3 kg Lost so far: 13.6 kg.    Still to go: 7.3 kg.    Diet followed: Reasonably Well.
Losing 1.4 kg a Week

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Eva嬿's Weight History


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