|
1461 kcal
|
Fat: 89.53g | Prot: 114.37g | Carbs: 47.97g.
Lunch: Mayonnaise , Celery , Cucumber (Peeled) , Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled), Shredded Pork, Green Peppers , Roast Beef, Fried Egg , Mixed Salad Greens, Baked or Grilled Scallops. Dinner: 猪肝汤. Snacks/Other: 切达(Cheddar)奶酪, Lindt Dark Chocolate 85%. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
connieelam's Weight History
|