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View Diet Calendar, 27 October 2019:
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1316 kcal
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Fat: 35.19g | Prot: 132.72g | Carbs: 118.92g.
Breakfast: 无花果, 煮熟的鸡蛋白, 卤牛肉, 自制 蒸鸡胸肉, 绿叶生菜. Lunch: 醋溜白菜, 北田 巴氏鲜牛奶, 自制 蒸鸡胸肉, 鲣鱼（水煮）, 黑全麦粉. Dinner: 腌制香草三文鱼切片, 绿叶生菜, 小番茄/樱桃番茄, 苦苣. Snacks/Other: 蚕豆, 苹果, 地瓜/红薯（去皮，水煮）. more...
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Doreen. Yu's Weight History
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