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Yong Tau Foo Vegetables Soup 😋
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976 kcal
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Fat: 59.06g | Prot: 60.38g | Carbs: 49.91g.
Breakfast: Vegetable Soup. Lunch: Dried Chia Seeds , Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled) , Pork and Vegetables in Soy-Based Sauce (Mixture), Hard-Boiled Egg , Beef with Soy-Based Sauce (Mixture). Dinner: Butter . more...
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determineme's Weight History
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