|
Pan fried chicken thighs with roasted veg and rosemary potatoes. Loads of garlic. Lovely.
View Diet Calendar, 21 January 2018:
|
1669 kcal
|
Fat: 53.53g | Prot: 78.38g | Carbs: 191.08g.
Breakfast: Coffee with Semi-Skimmed Milk. Lunch: Costa Coffee Skinny Cappuccino (Primo), Costa Coffee British Ham & Cheese Toastie. Dinner: Rose Wine, Lindt Lindor Milk Chocolate Ball, Muller Salted Caramel Rice, Tesco Finest Rosemary Roasted Potatoes, Broccoli , Green String Beans, Cooked Carrots, Tesco Roasting Parsnips, Sainsbury's Just Cook Chicken Crown with Garlic & Rosemary. Snacks/Other: Tesco Skimmed Milk, Coffee with Milk, Lindt Lindor Milk Chocolate Ball. more...
|
|
 Comments
Those veggies look amazing!
21 Jan 18 by member: Doobrie
|
Looks yummy! Nicely balanced! 🙋🏻 If you cook up extra you can actually take leftovers for lunches! Or do you not like cold for lunches like that? Or have a place to warm it up? 🤷🏻♀️So much nicer than a sandwich. I’ve gotten to be such a snob about them! LOL I only eat them occasionally because of all the carbs and stuff that get piled on them. 🙆🏻
21 Jan 18 by member: smprowett
|
21 Jan 18 by member: bubblegum14
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Yogibare's Weight History
|