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Snack reading. Hahaha.
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1229 kcal
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Fat: 41.17g | Prot: 98.33g | Carbs: 120.09g.
Breakfast: Sun-Maid Raisin Bread, Daisy Low Fat 2% Small Curd Cottage Cheese, Poached Egg . Lunch: Albertsons Chicken Breast, Birds Eye Steamfresh Mixed Vegetables. Dinner: Keebler Club Crackers Original, Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce . Snacks/Other: Carrot Cake without Icing, GT's Organic Raw Kombucha (Bottle), Premier Nutrition High Protein Shake - Chocolate, Hershey's Milk Chocolate Kisses (1). more...
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150 kcal
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Exercise:
Recumbent Bike - 30 minutes, Samsung Health - 23 hours and 30 minutes. more...
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 Comments
Wow! I’d love to read that cookbook. 🌺
08 Apr 21 by member: Gib_GJ
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Have you made any recipes from it yet? What’s your fave so far?
08 Apr 21 by member: Gib_GJ
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Just picked it up from the post office yesterday. A few years ago we visited and met Mrs. J. Of course, Joe is most likely a distant cousin of the Jaramillo family that started this restaurant and inn, on one of his great-grandmother's line. I haven't gotten to the recipes yet. I'm still reading the history section of the family, restaurant and New Mexico. Very interesting, but then I love this type of history. I will share what recipes I make when I get to it. Btw, Joe says that carrot cake is the best he's ever tasted. 😋
08 Apr 21 by member: _bec_ca
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Ooooh, for a second I thought you were the author! The pix and cuisine seems very "you!"
08 Apr 21 by member: jengetfit123
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08 Apr 21 by member: _bec_ca
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Snacking on a book? Can’t be! 😂😂 What’s it taste like? 🤣🤣
08 Apr 21 by member: wifey9707
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Wifey, I am feeding my mind. 😋🤓
08 Apr 21 by member: _bec_ca
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True!! Food for the soul I s good too. I recommend Bible reading for that appetite!😉✝️
08 Apr 21 by member: wifey9707
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Glad Joe liked the carrot cake! 💖 that’s awesome your family knows it’s extended history & you have so many connections to the land!
08 Apr 21 by member: Gib_GJ
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This looks like a great book. I am definitely going to buy that. Thanks ❤️❤️🙏
08 Apr 21 by member: ocean_girl
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Oceangirl, I think you'll thoroughly enjoy it. 👍
08 Apr 21 by member: _bec_ca
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I bet there are some amazing recipes in there! We love to purchase dried chiles from there.
09 Apr 21 by member: Mesatop
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Mesa, my MIL was the best cook I've ever known and she was New Mexican. I'm just going over the recipes and yes, they are amazing. My MIL would think they were simple, but she grew up with New Mexico cooking. The family history in the book is so interesting. 👌
09 Apr 21 by member: _bec_ca
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