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View Diet Calendar, 24 October 2020:
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1774 kcal
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Fat: 99.91g | Prot: 75.12g | Carbs: 158.69g.
Breakfast: Pure Protein Chocolate Peanut Caramel High Protein Bar, Olive Oil , Cauliflower , Marketside Black Bean & Corn Salsa, Whole Foods Market Nutritional Yeast , Trader Joe's Hass Avocado, Red Onions, Sweet Red Peppers , Olive Oil , Nasoya Silken Tofu. Lunch: Whole Foods Market Nutritional Yeast , Marketside Black Bean & Corn Salsa, Marie's Market Reserve Southwest Style Ranch Dressing, Trader Joe's Hass Avocado, Light Tortilla Corn Chips, Arugula Lettuce, Green Cabbage. Dinner: Whole Foods Market Nutritional Yeast , Amy's Roasted Vegetable Pizza (No Cheese). Snacks/Other: Blue Diamond Crafted Gourmet Almonds Rosemary & Sea Salt, Strawberries . more...
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 Comments
Yummy! That's my kind of salad.🤤😋
24 Oct 20 by member: Curvaceous Cutey
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I like the mixed bags that come with toppings and dressing. I’m not a huge dressing fan so I don’t really have any in my fridge. These bags come in varieties. What I typically do is mix the cabbage blend with arugula, throw out meat and dairy toppings and use dressing very sparingly. I do add avocado and nutritional yeast to make it heavier!!!
24 Oct 20 by member: Lowkeylife
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Nice, it's looks great!😋 I'm not a fan of dressing either.
24 Oct 20 by member: Curvaceous Cutey
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Lowkeylife's Weight History
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