beryllee208's Journal, 22 Oct 20


View Diet Calendar, 22 October 2020:
1057 kcal Fat: 34.96g | Prot: 55.90g | Carbs: 133.92g.   Breakfast:  Fried Egg, Cabbage, Whole Wheat Bread, Daisy Marjerin. Lunch: Yeo's Curry Chicken with Potato, White Rice,  Fried Pak Choy Chinese Cabbage with Mashroom. Dinner: Sun Shun Fuk Amoy Flour Vermicelli (Mee Suah), Nikko Bak Zhen Herbal Soup with Chicken. more...

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