|
View Diet Calendar, 21 October 2020:
|
1118 kcal
|
Fat: 23.17g | Prot: 88.80g | Carbs: 138.63g.
Breakfast: Corn Flakes, Low Fat Milk. Lunch: Grapes, Bell Peppers, Stir Fried Vegetables, Atlantic Cod , White Rice. Dinner: Salute's Brand Kopi O Kosong, Cooked Young Green Onion (Fat Added in Cooking), Chesdale Cheddar Cheese Trim, Roasted Broiled or Baked Chicken Breast, Mission Wrap. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
beryllee208's Weight History
|