View Diet Calendar, 19 September 2020:
|
1472 kcal
|
Fat: 40.68g | Prot: 94.12g | Carbs: 181.04g.
Breakfast: Chesdale Cheddar Cheese Trim, Whole Wheat Bread, Tuna in Water (Canned), Low Fat Milk. Lunch: Butter (Salted) , Swiss Brown Mushroom Mushroom, Cirio 1856 Pasta Sauce Polpa Fine Finely Chopped Tomatoes with Onion and Garlic, Tomato Sauce with Herbs and Cheese (Canned) , Chicken Meatballs, Chicken Meatballs, Balducci Spaghetti Spaghetti No.4. Dinner: Stir Fried Vegetables, White Rice, Chicken Soup. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
beryllee208's Weight History
|