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View Diet Calendar, 08 September 2020:
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1318 kcal
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Fat: 64.50g | Prot: 69.22g | Carbs: 120.59g.
Breakfast: 檸檬, 六甲田莊 咖啡牛乳, 全聯 鯛魚片, 水煮蛋. Lunch: 7-11 冰烤地瓜, 水煮蛋, 全聯 時尚挪威鹽鯖魚切片, 油菜, 冬瓜, 炒高麗菜. Dinner: 油飯, 炒高麗菜, 煎雞蛋. Snacks/Other: 億味香 蜂巢薄餅（原）. more...
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Heidi Tsai's Weight History
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