Chicken tenderloins on kale salad mix. A little heavier on the fruit than normal for lunch, but they're so perfectly ripe today and no avocado was ripe enough to cut. Very tasty combo though.
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1319 kcal
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Fat: 46.57g | Prot: 134.29g | Carbs: 101.21g.
Breakfast: Whole Milk, Egg, Kirkland Signature Cage Free Egg Whites. Lunch: Kiwi Fruit, Del Monte Fresh Pineapple, Taylor Farms Kale Chopped Salad (Bag), Goats Cheese (Soft), Bell Peppers, Briannas Poppy Seed Salad Dressing, Kroger Boneless Skinless Chicken Tenderloins. Dinner: Spectrum Chia Seeds, Nature's Place Boneless Skinless Chicken Breast, Tomatoes, Olive Oil, Feta Cheese, Baby Spinach. Snacks/Other: Whole Milk, Kirkland Signature Ancient Grains Granola with Almonds, Strawberries, Almonds, Halo Top Creamery Vanilla Bean Ice Cream. more...
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Comments
Oh yes! Another winner 🤩 I love every single thing on this plate. The combination must be so yummy.
24 Jun 20 by member: newnamewhodis
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24 Jun 20 by member: Linedrive841
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Such a healthy, fresh meal!!!
24 Jun 20 by member: melissatwa
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Hmmmm I’m curious if you grow any of these fruits? Veg?
29 Jun 20 by member: wifey9707
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I have oranges, lemons, mandarin and bananas at the moment. Working on tomatoes, thyme and basil. Technically, i also have lemon grass, but u don’t use it much.
29 Jun 20 by member: Katsolo
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