|
View Diet Calendar, 23 October 2019:
|
1177 kcal
|
Fat: 67.48g | Prot: 101.93g | Carbs: 45.93g.
Lunch: 清炒黃豆芽, 耆盛 干貝XO醬, 白蘿蔔, 洋蔥, 蒸蛋, 豬排（上腰部，去骨）. Dinner: 紅龍 雞塊, 鮭魚, 油炸豆腐. Snacks/Other: 夕遊出張所 鹹蛋塩花方塊酥, 雞蛋糕, 維他露 布萊克無糖黑咖啡. more...
|
|
 Comments
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Heidi Tsai's Weight History
|