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1 oz, with bone, raw, without skin (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, raw, without skin (yield after cooking, bone removed)
Energy
98 kj
23 kcal
Fat
0.95g
Saturated Fat
0.224g
Polyunsaturated Fat
0.259g
Monounsaturated Fat
0.345g
Cholesterol
13mg
Sodium
51mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
3.48g
Potassium
31mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
23
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Fat
0.95g
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Carbs
0g
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Prot
3.48g
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There are 23 calories in 1 ounce, with bone, raw, without skin Fried Chicken Drumstick No Coating (Skin Not Eaten). |
Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
21 |
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
23 |
1 oz, with bone (yield after bone and skin removed) |
33 |
1 oz, boneless (yield after cooking, skin removed) |
33 |
1 oz, with bone, cooked, without skin (yield after bone removed) |
35 |
1 oz, boneless, raw, without skin (yield after cooking) |
37 |
1 oz, boneless (yield after skin removed) |
51 |
1 oz, boneless, skinless |
55 |
1 small (yield after cooking, bone and skin removed) |
62 |
1 medium (yield after cooking, bone and skin removed) |
82 |
1 serving (42 g) |
82 |
1 large (yield after cooking, bone and skin removed) |
107 |
100 g |
195 |
1 cup diced |
263 |
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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