Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Food database and calorie counter |
|
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
|
Nutrition Facts
Serving Size
100 g
Energy
586 kj
140 kcal
Fat
2.5g
Saturated Fat
0.578g
Polyunsaturated Fat
0.378g
Monounsaturated Fat
0.871g
Cholesterol
143mg
Sodium
105mg
Carbohydrates
0g
Protein
27.6g
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (17%)
Protein (83%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
140
|
|
Fat
2.5g
|
|
Carbs
0g
|
|
Prot
27.6g
|
There are 140 calories in 100 grams of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled). |
Calorie Breakdown: 17% fat, 0% carbs, 83% prot. |
Common serving sizes:
Related types of Duck:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.